This recipe for PORK CHOPS AND BEANS, by Gail Hagen, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Campbell pork and beans 4 pork chops mustard brown sugar ketchup 4 onion slices
Spread Campbell pork and beans in greased 13 x 9 inch baking dish. Place pork chops on top of beans. Salt and pepper pork chops. Spread chops lightly with mustard; sprinkle with brown sugar and then spread with ketchup. Place large onion slice on each chop. bake at 325 degrees for 1 1/2 hours.
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