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Taco Bell Enchirito Recipe

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This recipe for Taco Bell Enchirito, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Tuesday, August 4, 2009


1 lb ground beef
1/4 c. flour
1 T chili powder
1 t salt
1/2 t. dried minced onion
1/2 t. paprika
1/4 t. onion powder
dash garlic powder
1/2 c. water
1 30 oz can refried beans
1 pkg large flour tortillas ( 10 ")
1/4 onion, diced
1 10 oz can La Victoria enchilada sauce
2 1/2 c. shredded cheddar cheese
1 2 oz can sliced black olives

Brown the ground beef in a skillet over med. heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat.

Add the flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.

Heat u p the refried beans in a medium sauce pan over medium heat, or in the microwave for a couple of minutes on high.

Warm t he tortillas in a steamer, or wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a hot pan over medium heat for about 15 seconds per side.

Spoon about 3 T of beef into the center of each tortilla. Sprinkle on 1/2 t of diced fresh onion. Add 1/3 c. of hot refried beans.

Fold the tortilla over the beans and meat and flip the tortilla over onto a plate.

Spoon 3 T of enchilada sauce over the top of the tortilla, then sprinkle on 1/4 c. of shredded cheese.

Heat up the dish for 20-30 seconds in the microwave, until the cheese begins to melt.

Top with 3 olive slices.

Number Of Servings:
Number Of Servings:




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