ITALIAN SPAGHETTI PIE Recipe

Tried it? Rate this Recipe:

This recipe for ITALIAN SPAGHETTI PIE is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 package Kraft Italian Spaghetti tangy style 2 eggs lightly beaten 2 T. butter or margarine 1/2 c. chopped green peppers 1/3 c. chopped onions 1 c. sour cream 1 lb bulk pork sausage 1 (6 oz) can tomato paste 1 c. water 1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:	Directions: COOK Spaghetti as directed on package; drain. Place in large bowl. Add eggs and the Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate to form shell. PREHEAT oven to 350°F. Melt butter in large skillet. Add peppers and onions; cook and stir until tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. Set aside. Brown sausage; drain. Stir in the Herb-Spice Mix, tomato paste and water; simmer 10 min.; stirring occasionally. Spoon over the sour cream mixture. BAKE 25 min. Top with mozzarella cheese; continue baking 5 to 10 min. or until cheese is melted.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

171W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

ITALIAN SPAGHETTI PIE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: