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ITALIAN SPAGHETTI PIE Recipe

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This recipe for ITALIAN SPAGHETTI PIE, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Kraft Italian Spaghetti tangy style
2 eggs lightly beaten
2 T. butter or margarine
1/2 c. chopped green peppers
1/3 c. chopped onions
1 c. sour cream
1 lb bulk pork sausage
1 (6 oz) can tomato paste
1 c. water
1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:
Directions:
COOK Spaghetti as directed on package; drain. Place in large bowl. Add eggs and the Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate to form shell. PREHEAT oven to 350F. Melt butter in large skillet. Add peppers and onions; cook and stir until tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. Set aside. Brown sausage; drain. Stir in the Herb-Spice Mix, tomato paste and water; simmer 10 min.; stirring occasionally. Spoon over the sour cream mixture. BAKE 25 min. Top with mozzarella cheese; continue baking 5 to 10 min. or until cheese is melted.

 

 

 

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