EGG FOO YOUNG 2 Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. bean sprouts
4 medium fresh mushrooms
1/2 c. shrimp, pork, chicken anything on hand
1/2 c. peanut oil
3 large eggs
Sauce:
3/4 c. chicken broth
1 T. soy sauce
1 T. cornstarch plus 2 T. chicken broth
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Directions: |
Directions:Prepare ahead; Rinse bean sprouts in a pot of cold water. Drain and pat dry Set a 12 inch wok or 8 inch skillet over high heat for 30 seconds. Pour in 1 Tbsp oil, swirl it in the pain and heat for another 30 seconds. Add the meat and stir fry for 1 minute or until done. Transfer to a plate. Break the eggs into a bowl and heat with a fork until they are well combined. Add the meat, bean sprouts and mushrooms. Set the pan again over high heat for 30 seconds. Add 1 Tbsp oil and swirl it around. Set the heat to low and pour in 1/4 cup of the egg mixture. Let cook for 1 minute undisturbed or until browned. Turn pancake over and let cook for another minute. Continue until all the mixture has been cooked. Serve with warm sauce.
Sauce:
In small saucepan, bring the chicken broth to a boil. Add the soy sauce and cornstarch mixture. Reduce heat and stir until thickened and clear. Keep warm over low heat. |
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