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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

EASY LEMON CHICKEN Recipe

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This recipe for EASY LEMON CHICKEN is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts
1/2 c. margarine or butter
1 T. flour
salt and tarragon to taste
1/2 c. chicken broth
2 sliced lemons
parsley
Directions:
Directions:
Bone chicken breasts, remove the skins. Cut each breast into strips. Melt margarine over medium high heat and add chicken. Sprinkle with flour, add salt and tarragon. cook 5 minutes, stirring constantly. Add chicken broth and lemon slices. Cover and simmer for 15 minutes. Serve with rice, sprinkle with parsley
Number Of Servings:
Number Of Servings:
6

 

 

 

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