Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHINESE EGGS FOO YOUNG Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHINESE EGGS FOO YOUNG is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 tsp soy sauce
1 c. corn starch
1 tsp sugar
1 tsp vinegar
3/4 tsp salt
1/2 c. cold water

Egg Mixture:
1 c. canned drained bean sprouts
2/3 c. onion, chopped fine
1 c. chicken, chopped fine (may use pork or shrimp_
6 eggs, beaten
1/2 T. crisco
Directions:
Directions:
About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened.

Egg mixture:

Combine sprouts, onions and meat. Then add beaten eggs. Melt fat in skillet, fry as for pancakes, 1/4 cup at a time. Fold over in half. Keep hot until all is cooked. Arrange on hot platter and cover with heated sauce. Serve with chow mein noodles and fluffy rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!