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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN PICCATA Recipe

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This recipe for CHICKEN PICCATA is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts skinned, boned and cut into strips
4 T. flour
salt and pepper to taste
5 T. olive oil
juice of two lemons
1/3 c. white wine
1 tsp pepper, freshly ground
1/3 c. fresh parsley chopped
Directions:
Directions:
Flour chicken and season with salt and pepper. Heat olive oil until fragrant. Brown chicken strips for approximately 3 minutes in olive oil. Sprinkle with lemon juice, wine, pepper, and parsley Simmer for three minutes. Serve with seasoned rice. Serves 3 to 4.

 

 

 

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