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CHICKEN PICCATA Recipe

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This recipe for CHICKEN PICCATA, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts skinned, boned and cut into strips
4 T. flour
salt and pepper to taste
5 T. olive oil
juice of two lemons
1/3 c. white wine
1 tsp pepper, freshly ground
1/3 c. fresh parsley chopped

Directions:
Directions:
Flour chicken and season with salt and pepper. Heat olive oil until fragrant. Brown chicken strips for approximately 3 minutes in olive oil. Sprinkle with lemon juice, wine, pepper, and parsley Simmer for three minutes. Serve with seasoned rice. Serves 3 to 4.

 

 

 

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