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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HERB BREAD STICKS Recipe

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This recipe for HERB BREAD STICKS is from ROSA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet active dry yeast
1 cup warm water
2T. light olive oil
1T. sugar
1 tsp. salt
2T. chopped chives
1 T. chopped parsley
1 tsp. dill seed
2 1/2 to 3 cups unbleached flour
Directions:
Directions:
SOFTEN yeast in 1 cup warm water
STIR in olive oil, sugar, salt, chives, parsley & dill seed.
GRADUALLY ADD 2 1/2 to 3 cups flour to form stiff dough. COVER.
LET RISE..in warm place(85 to 90º) until light & doubled in size, about 1 hour.
DIVIDE dough into 4 parts. Roll out one part on floured surface to an 8 inch square.
CUT into four 2 inch strips. Roll along 8 inch side to form bread sticks. Place on greased baking sheet. Brush with slightly beaten egg. Sprinkle with salt & caraway seed. Repeat process with remaining dough.
LET RISE in warm place until light, 30 to 45 minutes.
BAKE in 400º oven 15 to 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
Makes 16
Personal Notes:
Personal Notes:
Impressive looking & delicious.

 

 

 

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