"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

HERB BREAD STICKS Recipe

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This recipe for HERB BREAD STICKS, by , is from ROSA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha MacKenzie
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet active dry yeast
1 cup warm water
2T. light olive oil
1T. sugar
1 tsp. salt
2T. chopped chives
1 T. chopped parsley
1 tsp. dill seed
2 1/2 to 3 cups unbleached flour

Directions:
Directions:
SOFTEN yeast in 1 cup warm water
STIR in olive oil, sugar, salt, chives, parsley & dill seed.
GRADUALLY ADD 2 1/2 to 3 cups flour to form stiff dough. COVER.
LET RISE..in warm place(85 to 90) until light & doubled in size, about 1 hour.
DIVIDE dough into 4 parts. Roll out one part on floured surface to an 8 inch square.
CUT into four 2 inch strips. Roll along 8 inch side to form bread sticks. Place on greased baking sheet. Brush with slightly beaten egg. Sprinkle with salt & caraway seed. Repeat process with remaining dough.
LET RISE in warm place until light, 30 to 45 minutes.
BAKE in 400 oven 15 to 20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
Makes 16
Personal Notes:
Personal Notes:
Impressive looking & delicious.

 

 

 

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