"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CABBAGE PUDDING Recipe

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This recipe for CABBAGE PUDDING, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup rice
2/3 c. water
2 T. butter
1 medium cabbage, coarsely chopped
1 lb ground pork
1 large egg
1/2 c. milk
salt and pepper to taste

Directions:
Directions:
Cook the rice in water until done. Melt butter in large skillet and slightly stir-fry cabbage. Mix ground pork, cooked rice, egg and milk together. Put half of cabbage in bottom of a large casserole and cover with meat mixture, topping with remainder of cabbage. Bake at 350 degrees for one hour covered, uncover and bake at 325 degrees for a half hour. Serves 4 to 5. Good with applesauce or fruit salad.

 

 

 

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