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Broiled Sea Scallops Recipe

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This recipe for Broiled Sea Scallops, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sea scallops
1/2 stick butter
1/4 cup bread crumbs
juice from one lemon
1/2 tsp garlic powder, paprika

Directions:
Directions:
Rinse Scallops in Cold Water and Drain in Colander. Melt Butter in Saucepan or Microwave and add Lemon Juice. Add Parsley and Garlic Powder, Stir. Place Scallops in Oven-Safe Cooking Dish. Pour Butter Sauce over Scallops. Sprinkle lightly with Bread Crumbs and Paprika. Place in preheated broiler. Cook 6-8 minutes or until Scallops lose their glassy shine. Do not overcook.

 

 

 

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