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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broiled Sea Scallops Recipe

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This recipe for Broiled Sea Scallops is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops
1/2 stick butter
1/4 cup bread crumbs
juice from one lemon
1/2 tsp garlic powder, paprika
Directions:
Directions:
Rinse Scallops in Cold Water and Drain in Colander. Melt Butter in Saucepan or Microwave and add Lemon Juice. Add Parsley and Garlic Powder, Stir. Place Scallops in Oven-Safe Cooking Dish. Pour Butter Sauce over Scallops. Sprinkle lightly with Bread Crumbs and Paprika. Place in preheated broiler. Cook 6-8 minutes or until Scallops lose their glassy shine. Do not overcook.

 

 

 

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