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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oyster Stew Recipe

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This recipe for Oyster Stew is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. diced celery
1 sm onion diced
2 T. butter
1 qt. milk
1/2 tsp salt
1 pt. oysters
Directions:
Directions:
Cook celery and onion in butter until tender, add milk and salt. Let mike get hot but do not boil. Add oysters and their juice; cook gently until edges of oysters begin to curl. Serve at once.

 

 

 

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