"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. diced celery
1 sm onion diced
2 T. butter
1 qt. milk
1/2 tsp salt
1 pt. oysters

Directions:
Directions:
Cook celery and onion in butter until tender, add milk and salt. Let mike get hot but do not boil. Add oysters and their juice; cook gently until edges of oysters begin to curl. Serve at once.

 

 

 

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