"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Greek Lemon Soup Recipe

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This recipe for Greek Lemon Soup, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken broth
3 c. water
1/2 c. rice
2 large eggs
1/2 c. lemon juice

Directions:
Directions:
Bring chicken broth and water to a boil. Add rice and boil for 14 minutes. Meanwhile beat eggs well. Add 1/2 cup of boiling broth to the lemon juice. Add the lemon-broth mixture to the eggs very slowly, and beating constantly. It must not curdle. Now add the lemon-egg mixture to the chicken rice broth. Good hot or cold.

 

 

 

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