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Greek Lemon Soup Recipe

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This recipe for Greek Lemon Soup is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken broth
3 c. water
1/2 c. rice
2 large eggs
1/2 c. lemon juice
Directions:
Directions:
Bring chicken broth and water to a boil. Add rice and boil for 14 minutes. Meanwhile beat eggs well. Add 1/2 cup of boiling broth to the lemon juice. Add the lemon-broth mixture to the eggs very slowly, and beating constantly. It must not curdle. Now add the lemon-egg mixture to the chicken rice broth. Good hot or cold.

 

 

 

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