"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CREME BRULEE Recipe

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This recipe for CREME BRULEE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whipping cream
5 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup light brown sugar

Directions:
Directions:
Whisk together whipping cream, yolks, sugar and vanilla until sugar dissolves and mixture is smooth. Pour evenly into 5 (5x1) round baking dishes; place in a jelly roll pan; add hot water to a depth of 1/2-inch. Bake at 275 for 45 to 50 minutes or until almost set. Cool custards in water bath. Cover and chill 8 hours.

Just before serving sprinkle about 1 1/2 teaspoons brown sugar over each custard in a jelly roll pan with ice water. Using a kitchen welding torch, caramelize tops.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Creme Brulee is right at the top with Bread Pudding and Apple Dumplings in being my most favorite dessert!

 

 

 

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