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CREME BRULEE Recipe

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This recipe for CREME BRULEE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
5 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup light brown sugar
Directions:
Directions:
Whisk together whipping cream, yolks, sugar and vanilla until sugar dissolves and mixture is smooth. Pour evenly into 5 (5x1) round baking dishes; place in a jelly roll pan; add hot water to a depth of 1/2-inch. Bake at 275º for 45 to 50 minutes or until almost set. Cool custards in water bath. Cover and chill 8 hours.

Just before serving sprinkle about 1 1/2 teaspoons brown sugar over each custard in a jelly roll pan with ice water. Using a kitchen welding torch, caramelize tops.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Creme Brulee is right at the top with Bread Pudding and Apple Dumplings in being my most favorite dessert!

 

 

 

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