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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHOCOLATE DREAM DESSERT Recipe

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This recipe for CHOCOLATE DREAM DESSERT is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 dozen ladyfingers, split (use fresh or frozen or make homemade - see recipe for Ladyfingers)
1/4 cup Kahlua
12 (1-ounce) squares semisweet chocolate
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs separated
2 teaspoons vanilla extract
2 cups whipping cream whipped
Garnish:
sweetened whipped cream
chocolate curls
maraschino cherries

Directions:
Directions:
Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan. Brush cut side of ladyfingers with Kahlua. Set aside.

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool.

Beat cream cheese and sugar at low speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in melted chocolate and vanilla; mix until smooth.

Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture; pour into pan. Cover and chill at least 8 hours.

Place on a serving platter, and remove rim from springform pan. Garnish with whipped cream, chocolate curls, and cherries.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I made this dessert for the first time to celebrate Jerry's 30th birthday! It's definitely worth the effort.

 

 

 

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