This recipe for ORIENTAL CHICKEN WINGS, by Gail Hagen, is from Yesterday and Today; Our Favorites,
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2 1/2 lb chicken wings 1/2 tsp. salt 1/4 c. soy sauce 1/4 cup syrup from canned peaches 2 T. sugar 1/2 tsp. ginger 1 T. lemon juice 5 drops hot pepper sauce 1 clove minced garlic
Cut chicken wings at joint, discard tips Place chicken wings on a foil lined baking sheet and sprinkle with salt. Mix other ingredients and brush on wings. Roast at 350 degrees for 1 1/2 hours or more, turning wings once and basting frequently. 12 servings
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