"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ORIENTAL CHICKEN WINGS Recipe

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This recipe for ORIENTAL CHICKEN WINGS, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb chicken wings
1/2 tsp. salt
1/4 c. soy sauce
1/4 cup syrup from canned peaches
2 T. sugar
1/2 tsp. ginger
1 T. lemon juice
5 drops hot pepper sauce
1 clove minced garlic

Directions:
Directions:
Cut chicken wings at joint, discard tips Place chicken wings on a foil lined baking sheet and sprinkle with salt. Mix other ingredients and brush on wings. Roast at 350 degrees for 1 1/2 hours or more, turning wings once and basting frequently. 12 servings

 

 

 

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