"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HOLIDAY EGGNOG Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOLIDAY EGGNOG, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. sugar
2 egg yolks
1/4 tsp salt
4 c. scalded milk
1 tsp vanilla
2 egg whites
3 T. sugar
1 1/2 t. sugar
1/2 c heavy cream, whipped

Directions:
Directions:
Beat 1/3 cup sugar into egg yolks. Add salt; slowly stir in milk. Cook in double boiler over hot, not boiling water, stirring constantly, till mixture coats spoon. Cool. Add vanilla. Beat egg whites till foamy. Gradually add 3 Tbsp sugar, beating till soft peaks form. Add meringue to custard and mix thoroughly. Chill 3 or 4 hours. Pour into punch bowl. Fold 1 1/2 tsp sugar into whipped cream-dot eggnog with islands of it. Sprinkle with nutmeg. Makes 6 to 8 servings.

Personal Notes:
Personal Notes:
A tradition in our family every New Years Eve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!