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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOLIDAY EGGNOG Recipe

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This recipe for HOLIDAY EGGNOG is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
2 egg yolks
1/4 tsp salt
4 c. scalded milk
1 tsp vanilla
2 egg whites
3 T. sugar
1 1/2 t. sugar
1/2 c heavy cream, whipped
Directions:
Directions:
Beat 1/3 cup sugar into egg yolks. Add salt; slowly stir in milk. Cook in double boiler over hot, not boiling water, stirring constantly, till mixture coats spoon. Cool. Add vanilla. Beat egg whites till foamy. Gradually add 3 Tbsp sugar, beating till soft peaks form. Add meringue to custard and mix thoroughly. Chill 3 or 4 hours. Pour into punch bowl. Fold 1 1/2 tsp sugar into whipped cream-dot eggnog with islands of it. Sprinkle with nutmeg. Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
A tradition in our family every New Years Eve.

 

 

 

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