"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Split Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Britt
Added: Tuesday, August 4, 2009


2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butter, softened
2 cups sifted powdered sugar
1 tbsp vanilla extract
1/4 cup refrigerated or frozen egg product, thawed
6 bananas, sliced
1 can (15 1/4 oz.) crushed pineapple, drained
1 container (8 oz.) frozen whipped dessert topping, thawed
1 cup pecan pieces
12 red maraschino cherries

For crust, combine graham cracker crumbs and the 1/2 cup melted butter. Press crumb mixture into bottom of 13x9x2-inch baking pan.

For filling, in mixing bowl beat 1 cup butter, powdered sugar and vanilla with electric mixer for 5 minutes. Gradually add egg product, beating 5 to 7 minutes more or until mixture is fluffy.

Spread filling over crust. Top with sliced bananas and drained pineapple. Carefully spread dessert topping over fruit. Sprinkle with nuts and cherries. Cover and chill for 4 to 24 hours.

Serves 12 to 16




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!