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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn (14-16oz)
2 slices of white bread
1 egg
1/4 - 1/2 cup of whole milk
1/4 cup chopped pepper (color of your choice)
Directions:
Directions:
Mix together and bake covered at 350º for 1 hour or a little less. May top with crushed crackers. Bake uncovered last 10 minutes to lightly brown the top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
I grew up eating this dish only during the holidays. I always forgot about it and viewed it with great suspicion on the table. But there was a family rule that you had to at least taste everything served. Then I always wanted seconds!
It's often prepared in a bread pan. It's very easy to double.

 

 

 

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