"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigal McBride Pellegrini
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn (14-16oz)
2 slices of white bread
1 egg
1/4 - 1/2 cup of whole milk
1/4 cup chopped pepper (color of your choice)

Directions:
Directions:
Mix together and bake covered at 350 for 1 hour or a little less. May top with crushed crackers. Bake uncovered last 10 minutes to lightly brown the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
I grew up eating this dish only during the holidays. I always forgot about it and viewed it with great suspicion on the table. But there was a family rule that you had to at least taste everything served. Then I always wanted seconds!
It's often prepared in a bread pan. It's very easy to double.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!