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Chocolate Eclair Recipe

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This recipe for Chocolate Eclair, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box of honey graham crackers
2 small pkgs. of vanilla instant pudding
3 c. milk
1 - 8 oz. container of cool whip
1 container of Duncan Hines Milk Chocolate Creamy Homestyle Frosting

Directions:
Directions:
Butter the bottom of a 9 x 13 inch pan. Line bottom with graham crackers. In a seperate bowl mix pudding and milk well. Beat for 2 minutes. Blend in cool whip. Pour 1/2 of the mixture over the graham crackers. Then make a 2nd layer of crackers. Pour remaining pudding mixture over top of crackers. Then cover top of mixture with another line of crackers. Put into refrigerator for 2 hours. Then take out and cover the very top with chocolate. First, melt the chocolate for about 15 seconds in the microwave. Put back in the refrigerator until cold and ready to serve.

 

 

 

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