"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pea Green Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Green Soup, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabina Markall, Networks & Technologies
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. or 1 kg peas - frozen
1 c. cream (10% or 33% is better)
3 c. water
Salt & pepper

Directions:
Directions:
Bring 3 cups water to boil in saucepan with pinch of salt. Add the peas, bring back to boil, cover and cook until soft - about 10 minutes.

Without draining, blend to puree right in the pot (immersion blender or hand blender will work too)

Stir in the cream, reheat and season.

Serve piping hot.

* For an interesting variation try using smoked pepper or salt and add some chopped ham.

Personal Notes:
Personal Notes:
Sounds too easy? Don't let the cream discourage you because it's diluted within a whole bag of peas and water. It really is an awesomely tasty, simple soup and sooo "fresh" tasting compared to traditional pea soup.

You could try doing half cream and half chicken broth if you insist. Or just have a tiny cup as an appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!