"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BANANA PUDDING, by Joy Burgess, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1 (4 serving size) package instant vanilla flavor pudding and pie filling mix 2 cups (1 pint) whipping cream, whipped 1 box vanilla wafers 3 bananas, sliced and dipped in lemon juice
In large bowl combine sweetened milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into glass serving bowl. Top with wafers, bananas and pudding, repeat layering ending with pudding, garnish with wafers. Chill thoroughly.
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