"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla flavor pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped
1 box vanilla wafers
3 bananas, sliced and dipped in lemon juice

Directions:
Directions:
In large bowl combine sweetened milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into glass serving bowl. Top with wafers, bananas and pudding, repeat layering ending with pudding, garnish with wafers. Chill thoroughly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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