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Tuscan Brie Recipe

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This recipe for Tuscan Brie, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg President's Choice Ziggy's Brie - chilled
1/4 c. President's Choice "Memories of Tuscany Balsamic Vinegar & Fig Sauce"
1 Presidents Choice French Baguette

Directions:
Directions:
Pre-heat BBQ to medium.
Carefully cut away top rind of Brie - about 1/8 inch. Place Brie in centre of 8 inch length of foil.
Top Brie with "Memories" sauce. Bring edges of foil up around sides of Brie and loosely gather above Brie without letting foil touch "Memories" sauce. Place on grill. Close lid. Cook for 5 to 8 minutes, partially unwrapping to see if Brie has softened.
Carefully turn foil down around base of Brie. Do not remove from foil.

Place warm Brie on serving platter. Surround with slices of baguette.

* Note: Brie can also be baked in baking dish and cooked in a pre-heated 400F(200) oven for 8 to 10 minutes

Personal Notes:
Personal Notes:
Such an easy appetizer; only 3 ingredients and you can buy everything at one place!

 

 

 

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