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TURTLE TRIFLE Recipe

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This recipe for TURTLE TRIFLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces mascarpone cheese, softened
1 1/2 cups whipping cream
1 1/2 teaspoons vanilla extract
1 (2-pound) size frozen pecan pie thawed and cut into 1 inch cubes, already baked
1/3 cup Smucker's chocolate fudge topping
1/3 cup Smucker's caramel topping
1/2 cup chopped pecans, toasted

Directions:
Directions:
Beat mascarpone cheese, whipping cream and vanilla extract in a large bowl at medium speed 2 to 3 minutes until smooth and firm.

Place half of pie cubes in bottom of a 4-quart trifle dish. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge and caramel topping; sprinkle with half of chopped pecans. Repeat layers.

Cover and chill at least 1 hour or up to 8 hours.

Number Of Servings:
Number Of Servings:
10

 

 

 

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