"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. lime jello 3 lemons (juiced) 1 lg. can pineapple juice 2 c. sugar 1 lg. ginger ale lime sherbert
Prepare jello according to directions on package. Add all other ingredients except ginger ale. Add enough water to make almost a gallon. Store in refrigerator until time to serve. Other flavors of jello may be used. When time to serve add the ginger ale to the punch. Place scoops of lime sherbert on top of the punch to serve.
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