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Grilled Herb-Mustard Chicken Recipe

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This recipe for Grilled Herb-Mustard Chicken, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 1/2 cut-up broiler fryer chicken
1/2 cup Yoplait Original plain yogurt
2 tbs. Dijon mustard
1 tbs. chopped fresh or 1 tsp. dried thyme leaves

Directions:
Directions:
Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular dish, 11x7x1 1/2 inches. Cover with plastic wrap, turning back one corner to vent. Microwave on high 8 to 10 minutes or until outside edges of chicken begin to cook.

Mix remaining ingredients. Cover and grill chicken, skin sides down, 4 to 6 inches from medium coals 10 minutes. Turn chicken and brush with yogurt mixture. Cover and grill 10 to 15 minutes longer, brushing frequently with yogurt mixture, until done.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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