"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Osipenko
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fruit Mixture:
6 cups sliced apples
1 tsp cinnamon
1 tbsp water
1 tsp lemon juice

Topping:
1 cup rolled oats
3/4 cup firmly packed brown sugar
3/4 cup all purpose flour
1/2 soft margarine

Directions:
Directions:
Heat oven to 375. Place fruit in ungreased 2 quart casserole. Sprinkle with cinnamon, water and lemon juice. In a large bowl, combine all topping ingredients. With pastry blender or fork mix until crumbly. Sprinkle evenly over fruit. Bake for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipping cream.

 

 

 

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