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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Mixture:
6 cups sliced apples
1 tsp cinnamon
1 tbsp water
1 tsp lemon juice

Topping:
1 cup rolled oats
3/4 cup firmly packed brown sugar
3/4 cup all purpose flour
1/2 soft margarine
Directions:
Directions:
Heat oven to 375º. Place fruit in ungreased 2 quart casserole. Sprinkle with cinnamon, water and lemon juice. In a large bowl, combine all topping ingredients. With pastry blender or fork mix until crumbly. Sprinkle evenly over fruit. Bake for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipping cream.

 

 

 

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