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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Creech
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups water
5 T. cornstarch
3 egg yolks beaten
1/4 tsp. salt
5 T. fresh lemon juice
1 T. grated rind
1/4 stick butter

Directions:
Directions:
Mix first 3 ingredients together well using wire whisk. Add other ingredients and cook on medium heat until mixture thickens, stirring constantly. Pour into baked pie crust. Use the egg whites to make meringue. Cook approximately 15 minutes on 350 until meringue is slightly browned.

Personal Notes:
Personal Notes:
Makes one pie.

 

 

 

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