"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ribbon Christmas Salad Recipe

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This recipe for Ribbon Christmas Salad, by , is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucille Flagg
Added: Monday, August 3, 2009


2 3oz pkg lime jello
5 c. hot water
4 c. cold water
1 3oz pkg lemon jello
1/2 c marshmallows
1 c. pineapple juice
1 8oz. creamed cheese
1 1lb can crushed pineapple
1/2 pint whipped cream
1 c. mayo
2 3 oz pegs. cherry jello

Dissolve lime jello in 2 c. hot water pour in 2 c. cold water and chill until almost set. Dissolve lemon jello in 1 c. hot water add marshmallows and stir to melt, remove from heat and add 1 c. drained pineapple juice. Add cream cheese, beat until well blended, stir in pineapple, let cool fold in whipped cream and mayo, chill until thickened, then pour over line jello, chill until set.
Dissolve cherry jello in 2 cups hot water, add 2 cups cold water, chill until cold and pour over pineapple layer.




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