"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Mac Recipe

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This recipe for Chili Mac, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Hale
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned;
2 cans chili beans;
1 large green bell pepper, chopped;
1 large red bell pepper, chopped;
1 large onion, chopped;
1 can (8oz) tomato sauce;
1 envelope McCormick mild chili seasoning;
1 package (7oz) elbow macaroni, cooked and drained

Directions:
Directions:
Brown the ground beef and drain well.
Spoon the beef into the crock pot. Add the chili beans, bell peppers, onions, tomato sauce and the seasoning and stir well.
Cover and cook on low for 6 hours.
Cook and drain the macaroni noodles. Add to the crock pot and mix well. Serve.

 

 

 

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