"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Mac Recipe

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This recipe for Chili Mac, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Hale
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned;
2 cans chili beans;
1 large green bell pepper, chopped;
1 large red bell pepper, chopped;
1 large onion, chopped;
1 can (8oz) tomato sauce;
1 envelope McCormick mild chili seasoning;
1 package (7oz) elbow macaroni, cooked and drained

Directions:
Directions:
Brown the ground beef and drain well.
Spoon the beef into the crock pot. Add the chili beans, bell peppers, onions, tomato sauce and the seasoning and stir well.
Cover and cook on low for 6 hours.
Cook and drain the macaroni noodles. Add to the crock pot and mix well. Serve.

 

 

 

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