"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Flagg (Kathryn Myers)
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast (1/4 c. warm water)
1/2 c. brown sugar
1T. salt
2 1/2 cups warm water
1/4 c. shortening
3 1/2 c. whole wheat flour
4 cups (about) white flour

Directions:
Directions:
Add brown sugar, salt and shortening to warm water. Then add yeast that has been dissolved in 1/4 c. warm water, add whole wheat flour then add regular flour. Put on floured board and knead till smooth (about 5 min).

Let rise until double. Punch down and roll out with rolling pin and put in (2) bread pans.

Bake 350 about 45 minutes

 

 

 

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