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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast (1/4 c. warm water)
1/2 c. brown sugar
1T. salt
2 1/2 cups warm water
1/4 c. shortening
3 1/2 c. whole wheat flour
4 cups (about) white flour
Directions:
Directions:
Add brown sugar, salt and shortening to warm water. Then add yeast that has been dissolved in 1/4 c. warm water, add whole wheat flour then add regular flour. Put on floured board and knead till smooth (about 5 min).

Let rise until double. Punch down and roll out with rolling pin and put in (2) bread pans.

Bake 350 about 45 minutes

 

 

 

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