Shrimp Mousse Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mayonnaise for coating
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped celery
1 cup mayonnaise
1 envelope unflavored gelatin
1/4 cup warm water
1 (10-ounce) can cream of mushroom soup
1 ounces cream cheese
1 1/2 cups peeled cooked shrimp
Juice of 1 lemon
Tabasco sauce to taste
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Directions: |
Directions:Coat a mold with mayonnaise and set aside. Mix the onions, celery and 1 cup mayonnaise in a bowl and set aside. Soften the gelatin in the water in a small bowl. Combine the soup and cream cheese in a microwave-safe bowl. Microwave on HIGH at 30-second intervals until the cream cheese melts, stirring after each interval. Stir in the gelatin. Let stand until cool. Add the vegetable mixture and shrimp and mix well Stir in the lemon juice and Tabasco sauce. Spoon into the prepared mold. Chill until set. Serve with crackers. |
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Number Of
Servings: |
Number Of
Servings:36 |
Personal
Notes: |
Personal
Notes: This also makes a wonderful filling for hollowed-out tomatoes. Just fill the tomato, garnish the top with a sprinkling of chopped parsley, place in the center of a plate lined with salad greens, and serve. It's as lovely to look at as it is to eat.
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