"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. macaroni (uncooked)
1/2 to 1 lb. hamburger
1 can condensed tomato soup
1 can condensed creme of mushroom soup
generous sprinkling of pepper

Directions:
Directions:
Boil noodles for 5 minutes while hamburger browns. Drain macaroni and hamburger.
Combine all ingredients, and bake at 350 for about 30 minutes, or until hot and bubbly.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Beginner recipe that is delicious!!

 

 

 

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