This recipe for Buttermilk Brownies, by Jean Watson, is from Heirloom Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick oleo 1 c. water 1/2 c. oil 1/4 c. cocoa Bring to a boil and pour over: 2 c. sugar 2 c. flour 1/2 t. salt 2 eggs 1 tsp. soda 1 tsp. vanilla add 1/2 cup buttermilk Pour into greased and floured 11x16 jelly roll pan bake at 375 for 20 min. 1 stick oleo 1/4 c. cocoa 1/3 c. buttermilk Bring to a boil and pour over 1 box powdered sugar 1 c. nuts 1 t. vanilla and a pinch of salt
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