"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Boil Lasagna Recipe

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This recipe for No Boil Lasagna, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JohnJudy Bontjes
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. lasagna noodles, uncooked
1 lb. hamburger, browned and drained
1 32 oz.jar thick spaghetti sauce (or as close as you can come)
3/4 c. water
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. sugar
1lb. cottage cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Directions:
Directions:
Boil several minutes the spaghetti sauce, water, salt, sugar, and Italian seasoning.
Layer in a 9x13 in. pan: 1/3 of the sauce, 1/2 of the noodles, 1 c. of the cottage cheese, 1 c. Mozzarella cheese, and 1/2 of the meat.
Repeat, ending with the sauce, Mozzarella cheese and Parmesan cheese.
Cover tightly with foil. Bake at 350 for 1 hour. Remove foil and let set 10 minutes.

Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
This is much easier than any other lasagna recipe I've ever tried. Served with a salad and garlic toast it makes a very nice meal!

 

 

 

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