"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Watson
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. warm water
2 pkgs. yeast
1 cake mix (white or yellow)
1 t. salt
5 c. flour

Directions:
Directions:
Dissolve yeast in 2 1/2c. warm water. Add cake mix, flour and salt. Let mixture rise then roll out and put on sugar and cinnamon mixture . Roll up and slice. Place on cookie sheet let rise again or just put in a cold oven set at 325 and bake.

Prepare icing from powdered sugar, butter and milk. Frost as soon as they are removed from oven.

Personal Notes:
Personal Notes:
You and make rolls the night before baking, Just slice and put in refrigerator overnight then bake.

 

 

 

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