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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. warm water
2 pkgs. yeast
1 cake mix (white or yellow)
1 t. salt
5 c. flour
Directions:
Directions:
Dissolve yeast in 2 1/2c. warm water. Add cake mix, flour and salt. Let mixture rise then roll out and put on sugar and cinnamon mixture . Roll up and slice. Place on cookie sheet let rise again or just put in a cold oven set at 325 and bake.

Prepare icing from powdered sugar, butter and milk. Frost as soon as they are removed from oven.
Personal Notes:
Personal Notes:
You and make rolls the night before baking, Just slice and put in refrigerator overnight then bake.

 

 

 

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