"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Bacon Biscuit Puffs, by Shelby Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. can biscuits 2 cups Cheddar or Swiss cheese 1/2 cup mayonnaise (or more) 1 small onion, chopped 3 oz. jar bacon bits 2 Tbsp. sugar 1/4 to 1/2 tsp. garlic salt 5 drops Tabasco
Preheat oven to 350º. Separate biscuits into 3 pieces. Place on baking sheet. Combine remaining ingredients. Put a spoonful of mixture on each biscuit. Spread evenly. Bake 10 minutes or until golden brown.
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