"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 sticks margarine (soft) 4 large eggs 1/2 cup cocoa 1 cup chopped pecans 2 cups sugar 2 cups self-rising flour 1 tsp. vanilla
Mix margarine, sugar and eggs. Set aside. Mix flour and cocoa. Blend into the margarine and sugar mixture. Add vanilla and pecans and mix well. Pour into a 9 x 14 inch pan and bake at 325 degrees for 25 minutes.
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