"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup sugar 1 cup white Karo syrup 1 & 3/4 cup smooth peanut butter 6 cups Special K cereal 1 - 6 oz. pkg. semi-sweet chocolate morsels 1 - 6 oz. pkg. butterscotch morsels
Bring sugar and syrup to a boil. When it starts to boil, remove from heat. Stir in peanut butter and mix well. Then pour over cereal and mix well. Press into a 9 x 13 inch pan. Melt morsels in a double boiler. Spread over cereal mixture and let cool. Allow the cereal mixture to get hard. Best served the next day. Cut into small squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.