"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Babe Ruth Bars Recipe

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This recipe for Babe Ruth Bars, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white Karo syrup
1 & 3/4 cup smooth peanut butter
6 cups Special K cereal
1 - 6 oz. pkg. semi-sweet chocolate morsels
1 - 6 oz. pkg. butterscotch morsels

Directions:
Directions:
Bring sugar and syrup to a boil. When it starts to boil, remove from heat. Stir in peanut butter and mix well. Then pour over cereal and mix well. Press into a 9 x 13 inch pan. Melt morsels in a double boiler. Spread over cereal mixture and let cool. Allow the cereal mixture to get hard. Best served the next day. Cut into small squares.

 

 

 

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