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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups light brown sugar
2 eggs
3/4 cup milk
2 Tbsp. flour plus 1 tsp. flour
1 cup chopped pecans
1/2 tsp. vanilla
1/4 stick (2 Tbsp. melted margarine)

Directions:
Directions:
Preheat oven to 350. First, break eggs open into bowl. Then combine brown sugar and flour. Mix well. Next melt margarine and mix in. Then add vanilla, milk, and mix well. Last, add in the pecans. Make sure all ingredients are mixed in well with a wire whisk. Pour into pie shell and bake at 350 for 50 minutes. Take out of oven and let cool.

 

 

 

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