This recipe for Rumaki, by Anonymous, is from The TBayTel Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can whole water chestnuts 1 lb pkg of back cut in half
Sauce: 1/3 cup ketchup 2/3 cup brown sugar 1 tbsp vinegar 1 tbsp Worcestershire sauce
Wrap bacon around Water Chestnuts, hold together with toothpick. bake at 350º for 35 minutes. Drain off fat. Mix all sauce ingredients together and pour over bacon wrapped Water Chestnuts. Bake at 350º for 30 minutes.
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