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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Panettone Recipe

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This recipe for Panettone is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 to 5 1/2 cup all purpose flour
1/2 cup sugar
1 tsp. salt
2 pkg. dry yeast
1/2 cup milk
1/2 cup water
1/2 cup butter
3 eggs at room temperature
1/2 cup chopped mixed fruit (I use more)
1/2 cup seedless raisins
1/2 cup slivered almonds
1tbsp. anise seed
1 egg beaten with 1 tbsp water (for glaze)
Directions:
Directions:
In a large bowl mix 4 1/2 cup flour, sugar salt and yeast. In a sauce pan combine milk, water and butter, heat over low heat. Gradually add to the dry mixture. Beat for 2 minutes at medium speed. Add 3 eggs, fruit and anise seed. Add flour as needed to make soft dough. Transfer onto floured board. Knead for 5 minutes. Let rise in large bowl. Cut in 1/2 and transfer to loaf pans and let rise. Brush with egg wash and bake at 350º for 30 to 45 minutes.
Personal Notes:
Personal Notes:
Our Christmas morning Family Tradition

 

 

 

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