"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Kuchen, by Amy Pooker, is from When Do We Eat Around This Dump?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow or white cake mix 1 stick margarine 1 can apple pie filling 1/2 cup sugar 1 teaspoon cinnamon 1 egg 1 cup sour cream
Mix cake mix with margarine. Press into 9x13 ungreased pan. Build up on sides. Bake 10 minutes at 350º. Place can of apple pie filling (no filling, just apples) over crust. Mix sugar and cinnamon and sprinkle over apples. Beat egg and sour cream and dribble over the top. Bake for 25 minutes at 350º. Serve warm or cold.
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