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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Lyons
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of Country Style Sausage. Tennessee Pride if you can get it, otherwise use your favorite brand. Homemade is even better!
1/2 c. of flour
1 Q of milk
Fresh ground pepper to taste.

Directions:
Directions:
In a small Dutch oven or large heavy sauce pan, brown the sausage on medium high heat. Do not drain the fat! Add the flour and stir constantly for about 2-3 minutes. Lower the heat to medium and add the milk until it's slightly thinner than you like while stirring frequently to prevent scorching. Remember flour doesn't reach full thickening power until it reaches a simmer.

Serve over you favorite biscuits.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I generally make this by eye. The measurements are approximate. Use enough flour to coat the sausage well and suck up the fat. Add about 3/4 of the milk and then add more as necessary. This is great over biscuits, hash browns, and chicken fried steak.

 

 

 

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