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Rib Glaze Recipe

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This recipe for Rib Glaze, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Lyons
Added: Monday, August 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. Mustard (the cheap stuff)
1/3 c. Cider Vinegar
1 c. Brown Sugar

Directions:
Directions:
Whisk the ingredients together in a small sauce pan before heating it, otherwise it could seperate. Put it on medium heat and whisk occasionally. Heat it just to a simmer to make sure the sugar melts completely. Brush on ribs about 15 minutes before pulling them off the smoker. If you are grilling them turn down the heat or move them to the cool side first so the glaze doesn't burn.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I know it doesn't sound all that good but it is wonderful on ribs. You can brush it on a pork butt too. The food also looks really good when this glaze is used. Picture perfect.

 

 

 

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