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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ragged Cookies Recipe

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This recipe for Ragged Cookies is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins cooked in 1/1/2 Cup water, (use microwave) drain off ½ cup of the water
after the raisins cook add ½ cup butter to the raisins stir until melted. Add:
1cup sugar
1 tsp cloves
2 cup flour
1 cup nuts
½ tsp cinnamon
1 egg
½ tsp nutmeg
Directions:
Directions:
Mix ingredients well and pour into greased 9/13 pan. Bake at 350 for 20 min.

Penuche frosting
Melt ½ cup butter add 1 cup brown sugar, boil 1 minute, add ¼ cup hot milk and beat, slowly add 3 cups powdered sugar mix until smooth. Frost cookies while hot let set for ½ hour so they aren’t so messy, cut into small squares.
Personal Notes:
Personal Notes:
These were a favorite when they girls were small rich and wonderful cookies on a budget

 

 

 

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