"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ragged Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ragged Cookies, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins cooked in 1/1/2 Cup water, (use microwave) drain off ½ cup of the water
after the raisins cook add ½ cup butter to the raisins stir until melted. Add:
1cup sugar
1 tsp cloves
2 cup flour
1 cup nuts
½ tsp cinnamon
1 egg
½ tsp nutmeg

Directions:
Directions:
Mix ingredients well and pour into greased 9/13 pan. Bake at 350 for 20 min.

Penuche frosting
Melt ½ cup butter add 1 cup brown sugar, boil 1 minute, add ¼ cup hot milk and beat, slowly add 3 cups powdered sugar mix until smooth. Frost cookies while hot let set for ½ hour so they aren’t so messy, cut into small squares.

Personal Notes:
Personal Notes:
These were a favorite when they girls were small rich and wonderful cookies on a budget

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!