"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
Melt cup butter Crush finely 12 whole graham crackers (2 cups) Combine butter and cracker crumbs with cup brown sugar. Pat mixture into the bottom of a 9 x13 pan. Bake at 350 for 10 minutes. Cool. The cooler it is, the easier it is to spread the coconut mixture.


Directions:
Directions:
Coconut mixture
Stir t together 2 cups coconut and 1 can sweetened condensed milk.
Spread this mixture carefully on top of the cooled crust. Bake at 350 for 15 minutes.

Allow to cool, top with frosting.

Frosting
Melt 12 ounces of semi-sweet chocolate chips, stir in 1/3 cup peanut butter
Frost the bars

Personal Notes:
Personal Notes:
These are easy and great recipe from a very special friend who happens to be a great cook

 

 

 

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