"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Caramel Brownies Recipe

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This recipe for Chocolate Caramel Brownies, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix (German choc or Swiss Choc)
1 cube melted butter or margarine
1 can evaporated milk
12-16 oz caramels
1 cup Milk chocolate chips

Directions:
Directions:
Mix cake mix melted butter & 1/3 cup of evaporated milk together, (this will be thick).
Cut mixture into 2 batches. Take one of the batches and pat into bottom of greased
9x13 pan. Cook 6 minutes at 350 degrees donít overcook.

Melt caramels and 1/3 cup of evaporated milk. Pour melted caramel mixture onto cake.
Take remainder of cake mix flatten and drop globs onto caramels. Pour Chocolate chips on top. Bake at 350 for 15 minutes.


Personal Notes:
Personal Notes:
These are rich and wonderful one of Steveís favorites

 

 

 

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