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Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake - Mix in a large bowl:
2 cups flour
2 cups sugar
¼ tsp salt
1 tsp soda
Mix in a saucepan
1 stick margarine
1 cup cold water

Frosting:
1 stick margarine
4 Tbsp baking cocoa
5 Tbsp milk
1 tsp vanilla
1 cup nuts
approx 3-4 cups powdered sugar – must be spreading consistency

Bring margarine, cocoa, and milk to a boil in a sauce pan. Add vanilla, nuts
And powdered sugar stir until smooth. Frost cake while hot


4 Tbsp baking cocoa
½ cup salad oil
Directions:
Directions:
Bring sauce pan mixture to a boil & pour over the dry ingredients. Add ½ cup buttermilk,
1 tsp vanilla and 2 large beaten eggs. Beat until smooth, pour into a well greased large pan
(a roasting pan works well) Bake for 20 minutes at 400.
Personal Notes:
Personal Notes:
This makes oodles of frosting tastes like fudge!!! !

 

 

 

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