"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Cake with Butter Sauce Recipe

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This recipe for Apple Cake with Butter Sauce, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-cup brown sugar
1-cup sugar
cup butter
2 eggs
4 cups shredded apples
2 cups flour
2 tsp baking soda
2 tsp cinnamon
tsp nutmeg
1 tsp salt
1 cup chopped nuts

Directions:
Directions:
Cream sugars and butter together, and then add the eggs and apples Sift flour, baking soda, cinnamon, nutmeg & salt together and
Mix with the other ingredients, including the nuts.

Bake at 350 for 45 min. in a greased 9x13 baking pan.

Butter Sauce
cup butter
1 cup butter
1-cup sugar
cup evaporated milk
tsp vanilla

Heat the first 3 ingredients over medium low heat for 12 min (do not boil) Take of heat and add the vanilla pour over cake serve with whip cream




 

 

 

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