"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Crisp, by Denise, is from The Slane Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 gallon peeled and sliced apples 1 # margarine 1 quart grated cheddar cheese 1-quart sugar 1-quart flour lemon juice and cinnamon
Spread apples in bottom of large shallow pan (a roasting pan works well) Sprinkle the apples lightly with lemon juice and cinnamon. Melt the margarine, mix with all other ingredients and spread over the apples. Bake at 350 for 30-45 minutes
Great for church dinners serves lots best warm with ice cream
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